Carrot soup with Brie and Honey

Carrot soup with Brie and Honey is a delicious dish that combines the earthy sweetness of carrots with the creamy richness of Brie cheese and the subtle sweetness of honey.

Carrot Soup: What’s not to like?

Here are some reasons why I enjoy carrot soup:

1. Sweet and Earthy Flavor: Carrots have a natural sweetness that develops and intensifies when cooked. When combined with savory ingredients like onions, garlic, and herbs, they create a flavorful base for the soup.
2. Creamy Texture: When pureed, carrots create a smooth and velvety texture that is comforting and satisfying. Adding cream can further enhance this creamy consistency.
3. Versatility: You can add spices like ginger or curry powder for a unique twist, or incorporate other vegetables such as sweet potatoes or butternut squash for added depth of flavor.
4. Nutritional Benefits: Carrots are rich in vitamins, minerals, and antioxidants, making carrot soup not only delicious but also nutritious. They are particularly high in beta-carotene, which is converted into vitamin A in the body and is essential for eye health and immune function.
5. Comforting and Warming: Carrot soup is often served hot, making it a comforting and warming dish, especially during colder months or when you need a cozy meal to soothe the soul.
6. Easy to Make: Carrot soup is relatively simple to prepare, requiring just a few basic ingredients and minimal cooking techniques. It’s a convenient option for busy weeknights or when you want a quick and easy meal.
7. Appealing Color: The vibrant orange color of carrot soup adds visual appeal to the dish, making it an attractive option for serving to guests or as a starter for special occasions.

Overall, carrot soup is a delicious, nutritious, and comforting dish that appeals to a wide range of tastes and preferences. Whether enjoyed as a light lunch, appetizer, or part of a hearty dinner, it’s sure to satisfy your cravings and warm your heart.

Brie de Meaux

Brie de Meaux is a French cheese from the Brie region, notably Meaux town.
It’s creamy with a soft, edible rind. Made from cow’s milk, it has a pale yellow color and a buttery, earthy flavor with hints of mushrooms and nuts.
This majestic wheel of creamy goodness is like a French love affair on your plate. Just one nibble and you’ll be saying “oui oui” to another slice, because let’s face it, resistance is futile when faced with the allure of Brie de Meaux!
Absolutely best served at room temperature.

A few suggestions for soup lovers:

These soups are very easy to make and taste fantastic! Give them a try. I’m sure you’ll love them.

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Carrot soup with Brie and Honey

Lembit Lounge Cuisine

Carrot soup with Brie and Honey is a delicious dish that combines the earthy sweetness of carrots with the creamy richness of Brie cheese and the subtle sweetness of honey.

5 from 8 votes

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course, Soup, Starter

Cuisine European

Servings 4 servings

Calories 250 kcal

Equipment

• Large saucepan
• Blender or immersion blender

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 2 tbsp 15 ml butter
• 2 small onions chopped
• 4 cloves garlic chopped
• 800 g carrots peeled and diced
• 1 bulb fennel chopped/diced
• 1 litre chicken or vegetable broth
• 250 ml heavy cream
• 0,5 tsp white pepper
• 1 tsp cayenne or chili paste optional
• 1 tsp Salt to taste
• 1 tsp freshly ground pepper to taste
• 0,5 tsp white pepper powder

Topping

• 90 g Brie de Meaux cut into small wedges
• 1 tsp honey per bowl
• 2 tsp roasted pumpkin seed per bowl

Instructions

 

• In a large saucepan, melt butter over medium-high heat and sauté until softened and fragrant, for about 10 minutes, stirring occasionally.
• Pour in the vegetable or chicken broth, stir in the heavy cream, and bring the mixture to a boil. Season with the spices.

  Reduce the heat to low, cover the pot, and let it simmer until the carrots are tender about 20-25 minutes.
• In the meantime, roast the pumpkin seeds in a dry pan over medium heat for about 10 minutes, stirring occasionally.

  After the seeds have turned brownish, transfer them to a separate bowl and let them cool. Drizzle olive oil and sprinkle flake salt.
• Once the carrots are cooked through, you can carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

  Allow the soup to simmer for an additional 15 minutes, so that the flavors can combine. Taste and adjust seasonings to your liking.
• Serve the soup hot, garnished with brie, honey, and roasted seeds. Enjoy!

  Cuisine Soup: Simple Pleasures, Delicious Treasures.
  

Nutrition

Calories: 250kcal

Keyword brie, Carrot, Easy, fennel, garlic, Quick

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