Pork Tenderloin stew with apple, Dijon, gherkins

This superb stew includes the pairing of pork, apples and Dijon. It’s an easy, tasty main dish for family and friends A mustard- and cognac sauce gives the pork stew a intensive punch. We could NOT stop eating this one and served with crispy baked potato wedges, you’ll be in food heaven. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!

Did you know, the pork tenderloin comes from a muscle that runs along the spine. It is long, thin, and very lean. It is not a well-used muscle, so it is very tender. So, can this creamy stew be anything but good?

Suggestion, a sallad to add with the dish is this wonderful cabbage with sesame dressing.

Pork Tenderloin stew with apple, Dijon, gherkins

Lembit Lounge Cuisine

This superb stew includes the pairing of pork, apples and Dijon. It's an easy, tasty main dish for family and friends 

5 from 9 votes

Print Recipe

Prep Time 45 minutes mins

Cook Time 10 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Mixed

Servings 6 portions

Calories 500 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 1000 g pork tenderloin
• 4 tbsp butter
• 2 red apple
• 1 leek
• 4 dl crème fraiche
• 3 tbsp veal stock concentrated
• 3 dl water
• 2 tbsp Japanese soy
• 3 tbsp Dijon mustard
• 3 tbsp cognac
• ½ tbsp sambal oelek optional, to add a little spice
• 2 dl gherkins
• black pepper freshly grinded
• flake salt
• parsley chopped

Instructions

 

• Cut the meat into slices about 1.5 cm. Season with salt and pepper. Brown the meat in butter in a frying pan. Put aside.
• Rinse the apples and cut into wedges. Fry them in butter in a frying pan and set aside.
• Add crème fraiche, fondant, water, soy, mustard, green pepper, sambal oelek and brandy in a sauté pan. Let boil for a couple of minutes.
• Rinse and shred the leek. Fry in butter in a frying pan and then add to the sauté pan.
• Put in the meat and cook under a lid for about 5 minutes. Turn down the gherkins and apples. Taste with salt and sprinkle with parsley.

  Serve with crispy baked potato wedges and Enjoy !

Nutrition

Calories: 500kcal

Keyword Easy, foodbox, Stylish

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