Cut the meat into slices about 1.5 cm. Season with salt and pepper. Brown the meat in butter in a frying pan. Put aside.
Rinse the apples and cut into wedges. Fry them in butter in a frying pan and set aside.
Add crème fraiche, fondant, water, soy, mustard, green pepper, sambal oelek and brandy in a sauté pan. Let boil for a couple of minutes.
Rinse and shred the leek. Fry in butter in a frying pan and then add to the sauté pan.
Put in the meat and cook under a lid for about 5 minutes. Turn down the gherkins and apples. Taste with salt and sprinkle with parsley.Serve with crispy baked potato wedges and Enjoy !