A lovely and very tasteful Ramson and Parmesan Pesto. It's so easy and fast todo and, the best of all, ramson pesto can be varied endlessly and is a good accompaniment to many dishes.
60gfreshly picked leaves of ramsonsa.k.a. garlic leaves
100ggrated parmesan cheese
50gfennel
50ggreen onions
3birds eye chilialso called piri piri
1red jalapeno
2gloves garlic
1limefreshly pressed juice
1dlrapeseed oil
1pinchsalt & black pepper
Instructions
Rinse and roughly chop the wild garlic leaves and the veggies.
Mix the wild garlic leaves, garlic, chili, fennel, green onions and lime juice to a rough paste. Season and add almost all the oil. Add parmesan, Taste and season if necessary.
Transfer the pesto to a clean jar/bowl and ready to serve. Enjoy!Cuisine shines through