Mix Citrus Ginger and Chili marmalade together? Well, it really depends on how spicy you want the jam to be. It also depends on what type of chilies you are using. Go for all the chilies and peppers that you know.
Gather all the ingredients.Zest all the citrus, avoid getting the white shell, set aside until later-
Cut the pulp of the citrus fruits. Finely chop the chili fruits and remove all the seeds Mix all the ingredients except the citrus peel in a saucepan and simmer for about 20 minutes.
Then mix everything into a smooth mixture with a hand mixer
Add the citrus zest and immediately ladle the jelly into the prepared jars and fill to the top. Wipe the rims of the jars and add the lids. Let them cool. When cooled make your own fabulous cheese platter with the jam and enjoy!It's Cuisine Time