Peel the potatoes and divide into evenly sized smaller pieces. Put in a saucepan of water that just covers the potatoes and simmer under a lid until soft. Try with a potato stick or fork. Pour off the water and let the potatoes evaporate without a lid.
Warm milk and cream in a saucepan.
Crush the potatoes together with the butter with a masher. Stir in the warm cream milk and season with sugar, salt, freshly ground white pepper. Dilute if necessary. with a little milk/cream to just the right consistency. Garnish with some parsley. Serve and enjoy!Cuisine Really Satisfies
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Nutrition
Calories: 270kcal
Keyword cream, fluffy, mashed potatoes, Milk, white pepper