Trim the pork tenderloin, add black pepper and sear the meat in a pan with butter on high heat, so it gets some color, about 30 seconds per side. Take it off the pan and let it cool for a minute or two. Brush the marinade over the pork and let it sit.
Wash and cut the potato, peel and cut the carrots, both in bite sizes.I seasoned potato and green beans separately with olive oil, salt and dry seasoning.For the carrots and tomato and garlic cloves, I drizzled some olive oil on them.
I did give the potato and carrot a head start in the oven for about 10 minutes. After 10 minutes I prepared the oven plate, to be serving plate. Lay the green beans down the middle of the sheet pan and place the potatoes on one side, carrots, garlic and tomato's on the other. Lay the pork tenderloin over the green beans and brush or spoon with more sauce.Let everything cook for 25-30 minutes, or until the pork reaches 62-65 °C degrees at the thickest part on an meat thermometer. Brush or spoon more sauce over the pork at the half-way point.
When ready, cover the pork with foil and rest for 5-ish minutes. Cut in slices and place over the beans before serving. Enjoy!A Day Without Cuisine is Like a Day Without Sunshine.
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Nutrition
Calories: 475kcal
Keyword delicious, Easy, eye-candy, one pot, sheet pan, tenderloin