Swap out greasy potato crisps for this Spiced Crispy Kale Chips. They are a delicious way to get your crispy-salty fix. And super easy to make. How about that?
Preheat oven to 150°C. Prepare two baking trays with parchment paper.
Wash and dry the kale leaves well, then remove woody stems
Add to a bowl and toss with olive oil until fully coated.
Place the leaves next to each other on the baking trays on a single layer and with some space between each piece. Sprinkle salt flakes and cayenne over the leaves.
Bake in the oven for about 15 to 20 minutes or until all the chips are crispy and dry (but not brown).Take out of the oven and let cool. The chips will get crispier as they cool.Transfer to a snack bowl and serve.Ding-Dong! Cuisine snack is calling!
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Notes
Tip: It's essential that the leaves are dry, or else the water will prevent them from getting crisp when you cook them in the oven. Moisture will cause the leaves to steam in the oven.