Haricot Verts with Lemon and Parmesan is a simple and refreshing side dish that bursts with flavors of garlic and lemon. The zesty-lemon-garlic flavor enhances the taste of this green vegetable and makes it even more delicious!
Rinse the neens in a colander under cool running water. Trim the beens, only trim off the ends.While you work, bring a large pot of salted water to a boil. Set a large bowl of ice water nearby.Cook the beans in boiling salted water for 2-3 mins in a large pan over a medium heat.Once cooked, plunge into ice-cold water, leave for 30-60 sec, then drain and leave to dry.Cut the cauliflower into small pieces and put together with the drained/dried beens.
Dressing
Mix together: the mustard, vinegar, olive oil, lemon zest and juice and the garlic.You can then either toss the beans/cauliflower and the dressing together in a large bowl OR just spoon over the dressing when served on the platter.
Garnish
Sprinkle the parmesan over the sallad. Enjoy!I'm Loving Cuisine