15clFever-Tree Indian Tonic Wateror any of your favorite tonic
1tspFresh ginger, finely grated
pinchLeaves of basil
ice cubes
Instructions
Peel the ginger and then grate it finely. Put it in a highball glass. Pour the gin into the glass and stir well. Let it sink in for a couple of minutes. Fill with ice and top up with the tonic water. Add some basil leaves for decoration.Cuisine - Cool, Calm, Cocktailed!