The touch of Mediterranean with red pesto, feta cheese, sun dried tomatoes and more are combined in this delicious chicken oven dish that is suitable for everyday occasions.
1tbspSambal Oelekoptional but gives a pleasant heat to the dish
3clove of garlicpressed
1tbspcurry powder
⅓tbspsmoked pepper powder
Fillings
10cmleekslices
1dlgreen olivespitted, i use chili olives
1 dlsundried tomatoesroughly chopped
150gfeta cheesediced
1dlsalted peanuts
Garnish
1potbasilfor garnish
Instructions
Heat the oven to 200 °C/ 395 (°F) degrees
Divide the chicken fillets into pieces. Season with pepper and fry in butter until nicely colored. Fry the in batches.Slice the bacon and fry them crispy.
Start filling the oven form with the sliced leek. Fill up with the chicken
Fill up the rest of the ingredients, bacon, olives, feta, peanuts and the sundried tomatoes.
Mix the cream ingredients and stir them together. Pour the pesto cream into the oven form and cook in the oven until the surface has a nice color. 20-30 minutes is usually enough.
Serve with a salad. I found it go very well with a mango slices to balance the spices. Life Should Taste As Good As Cuisine