Fried Cod with Sremska and mashed potatoes Ohhh, the mixture: the cod's mild, fresh taste meets the spicy strength of Sremska. Serve with mashed potatoes on a bed of pomegranate, chili, pepper, parsley and lemon.
Then prepare the cod. I use a Cod size up to 300g as one piece for 2 portions. Its easier for me to sear in the pan, if you use larger recipe sizes then you may cut the cod into even bits
Stir salt into boiling water and let it cool down to lukewarm level, put in the cod and let it for 15 minutes. Take out the fisk and wipe it with kitchen paper.
Shred/cut the parsley/chili/pepper, de-seed the pomegranate Zest the lemon, add a splash of olive oil and mix everything together in a bowl.
Fry the Cod in butter in a hot frying pan until the surface is brown (one side only), about 3 minutes
Place the cod in a greased ovenproof dish with the fried side up and cook in the oven until the fish is done, about 5-10 minutes (internal temperature 50-52°C).
Fry the Sremska crispy. If you have second pan you can start earlier to make the sausages ready in time.
Mashed Potatoes
Peel the potatoes, cut them into smaller sizes. Boil the potatoes soft. Pour off the water. Mash them into the right consistency, mix and stir in milk and butter, taste with salt and pepper.
Create the plate
Start with bed of pomegranate, chili, pepper, parsley and lemon zest mix, put sliced sausage on top, and then the oven baked cod with a little splash of lemon juice. Serve together with the mashed potatoes and avocado/tomato. Now, enjoy!