Crack the eggs and separate the egg yolk from the white. Carefully pour the egg yolk into small bowls. Finely grate the horseradish and also pour it into small cups or glasses. Salt and pepper the steaks on both sides.
Fry the stakes them in butter in a hot pan for about 1 minute per side.
Alternative 1: Place the steaks on a hot plate. Place the horseradish on top of the meat. Make a plateau/pit in the horseradish and put the egg yolk in it,
Alternative 2 with caramelized onions: Place the steaks on a hot plate, place the warm onion over the steak.
Serve the steak on a plate with smashed or mashed potatoes and accessories/sallad. Cuisine: Food for the soul