Heat the oven to 200 C°/390 F° degrees. Grease muffin pan with butter/olive oil
Place individual ham slices over each muffin cup and gently press down in the middle until a cup shape forms.Crack each egg into a ham lined cup plus add some saltSprinkle each egg with 1 tablespoon shredded cheese.Sprinkle each egg with 1 tablespoon of fine cut leek.Sprinkle any optional seasonings over the top, tabasco/cayenne
Preparation ready. Now bake for around15 minutes or until done to your desired firmness.
Remove from the oven and let cool 1 minute before removing the eggs from the muffin tin. When done, use a fork to gently remove each ham cup and serve.Cuisine-tastic!