Prepare the fish and chop up the vegetables. Salt the cod and let it sink in for a 30 min.
Boil cream and sour cream and simmer on medium heat so it is slightly reduced. Lower the heat and stir the butter into cubes (after the butter has gone in, it must not boil to keep it from breaking), taste with lemon, salt and white pepper.
Fry the vegetables until semisoft in a pan. Turn off heat and let it be.
Second pan, fry the cod in plenty of butter. Start with the skin down for 3 minutes. Turn the cod over and fry for another 3 min. Remove from the heat and place on a lid and let stand for a while. (For exact temperature, stick a thermometer in the thickest part and let it go to 53-55 °C before you turn off the heat).
Serve with fried vegetables and mashed potatoes and top with shrimp and a slice of lemon. Enjoy!Cuisine - gives that warm feeling.