Marinate the chicken and put in the fridge. at least 3-4 hours ahead
Split the hazelnut and roast them in butter until they get some color
Lay all the ingredients on the serving plate, veggies, fruit, nuts and cheese
Fry the chicken on the stove. I sliced mine into long pieces to easier have control over the readiness. When done, cut into bite chunks and place on top. Drizzle with some salt flakes.
Serve the chicken salad with some tzatziki sauce. Enjoy!Cuisine - makes it easy