These crunchy garlic shrimp and avocadobites are a fresh and delicious bite-size appetizer that will be a hit at any gathering or party. A bite of one of these, is a flavor explosion in your mouth.
Preheat oven to 225C°/430F° Add the olive oil and minced garlic to a small bowl. Brush the baguette slices on both sides with the oil/garlic mix. Bake for 5 -10 minutes or until they're as crispy as you want. 15 minutes made them really crispy.
Once the baguette slices are toasted, let them cool for a few minutes.
Avocado mix
In a small bowl, mash the avocado, lime, and a bit of salt & pepper together.
Shrimps
Meanwhile, add a splash of olive oil to a skillet on medium-high heat. Add the shrimp, chili powder, garlic powder, smoked paprika, and salt & pepper to taste. Cook, stirring often, until the shrimp are pink (about 2-4 mins). Remove the pan from the heat.
Assemble and Serve
Lay out the crostini and the potato chips on a serving plate. Spread a layer of the avocado mix on each one. Top with the arugula and shrimp. Serve immediately. Enjoy!Cuisine tastic!
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Notes
Tip: Because the avocado mix softens the chips as the bites sit, I recommend assembling the bites immediately before serving.