Groom, peel and divide all vegetables into coarse pieces and put them in an large bowl. Drizzle over oil, salt, pepper and turn everything around. Distribute them in an oven dish, about 25x35 cm
Place the Falu sausage in the middle of the vegetable bed. Cut incisions in the sausage at intervals of about 2 cm, but beware not to cut all way through.
Peel the onion. Divide the onion and apple in half and core the apple. Cut onion and apple into thin slices., or they will not fit Plane the same number of cheese slices as you made in the sausage. Take a slice of onion and an apple slice, wrap the slice of cheese around them and press down into a sausage slice. Repeat until the whole sausage is filled.
Mix together all the ingredients for the the sauce and pour it into the oven form over the vegetables.
Cook in the lower part of a hot oven, 175C°, for 40–45 min. Raise the heat to 200 ° towards the end so that you get a nice color on the sausage and cheese.
Sprinkle parsley over sausages and vegetables. It can be eaten as is, or serve with mashed potatoes. Cuisine for the masses
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Nutrition
Calories: 380kcal
Keyword apple, cheese, coli flower, falu, leek, Onion, sausage