Sweet Swedish Nutella Chocolate Balls dessert recipe. "Chokladbollar" are absolute classics of the Swedish bakery. Moreover, Nutella chocolate balls are not only very delicious and luscious, but they are also very easy to prepare.
Start by clicking out 10 teaspoons of Nutella on a baking sheet and leave in the freezer for at least two hours.
Then make the chocolate ball batter by mixing all the ingredients into a smooth batter and leave in the fridge for at least 30 minutes.
Take the Nutella out of the freezer and cover the clicks with the batter and roll into balls so that the Nutella is completely covered. Then roll in coconut flakes.
Store in the fridge before serving. Enjoy this small miracles of sweetness. Get Back Your 'Ooo' With Cuisine