Start with crushing the pepper in a mortar or similar.
Finely chop the shallots. Use a sauce pan and fry the shallots in butter until softened and slightly colored.
Stir in all the ingredients to the sauce and taste. Let reduce (boil down) to the desired consistency. It took, for me, around 20-25 minutes
Fry the bacon pretty crispy and let them drain on a paper towel
Trim the pork fillets and then cut them into thin slices. Heat a frying pan or casserole with butter and brown the slices on both sides, so that they get a nice color. Put them aside and cut them to smaller bite chunks/strips
Suggestion grilled vegetables. Green onions, and tomatoes
Put in bacon and pork in the sauce pan and stir gently until warm. Put some pasta on the plate, top with the pepper sauce mixture. Garnish with some vegetables. I used above grilled veggies, cress and sugar snap peas. Serve immediately and Enjoy!Cuisine Just Feels Right