Absolutely gorgeous homemade smashed burgers that you can easy make yourself. Together with the mayo/mustard/ketchup dressing filled with chopped pickles, you'll find this recipe very addictive
Chop the pickles and mix all dressing ingredients together.
Slice the cabbage in really thin slices, put in ice cold water for 10 min. Then pour off the water.
Divide the ground beef into 4 portions and form into rough, loose balls (do not press them together). Flatten the balls with a flat spatula to form rough 10 cm wide patties that are about 1 cm thick. Cook until the edges are brown and the beef no longer sticks to the skillet, 2 to 3 minutes.
Add some butter on the buns, both top and bottom. Roast them crunchy.
Start to prepare the buns with the lovely dressing and add some crispy salad.
Let your cast iron get smoking hot.Flatten the balls with a flat spatula, or bottom of a sauce pan, to form rough 10 cm wide patties that are about 1 cm thin. Add some salt and pepper. Cook until the edges are brown and the beef no longer sticks to the skillet, about 1-2 minutes
When crispy turn around and top with cheese and let it melt and your done.
Build your burgers on toasted buns with dressing, salad and desired toppings Slip them into a burger pocket and serve immediately and with, if you so desire, some potato wedges. Enjoy!Cuisine reaching for the stars
Prevent your screen from going dark
Notes
If any dressing leftovers, use it on ham/turkey's sandwich, grilled chicken or just as a salad dressing.