Prepare and clean the cherries. Chop them into quartz pieces and deseed.
Finely chop the peppers, zest the lemon and squeeze the juice.
Add all ingredients into a saucepan and bring to a gentle boil.
Bring the mixture to a full rolling boil that does not stop boiling when stirred on high heat; stir constantly for about 10 minutes.
Immediately ladle the jelly into the prepared jars and fill to the top. Wipe the rims of the jars and add the lids. Let them cool. When cooled make your own fabulous cheese platter with the jam and enjoy! Cuisine, where success is at home
Prevent your screen from going dark
Notes
Jelly will keep for up to 3 weeks in the refrigerator.