A creamy chicken stew with parmesan and wine is always a great choice and this recipe delivers full flavors! It's perfect for both weekdays and weekends and is very easy to make.
Start with the bacon and make the slices crispy fried. Put bacon aside.
Add some butter into the pan Fry the chicken in a frying pan until the skin is crispy or you got a nice brown color (if frying without skin). Add pepper and lower the heat. Cook the chicken until done (about 72-73 C° inner temp), then lift it out of the pan and put aside.
Add and fry onion, shallots and garlic in butter until soften. Add wine, cream, chicken stock, rest of the spices and thyme. Let simmer for a few minutes and then add parmesan cheese.
Now, add the chicken again and let the stew simmer until the chicken is hot. Garnish with the crispy bacon and a little thyme.Taste the stew and serve with rice or pasta. Enjoy!Cuisine - it's like heaven!
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Nutrition
Calories: 460kcal
Keyword bacon, casserole, Chicken stew, creamy, Dijon, one pot, white wine