Homemade healthy spicy chicken ramen may take a little more more time, than takeaway, but it's worth it for the deep, impressive flavor. And you can change the ingredients as you wish. Are you looking for a filling soup that’s also nutritious?
1liter brothI'm using a mix of both chicken and vegetable broth
2tbspsoy sauce
1tspfish sauce
1tspsesame oil
2tbspfinely grated ginger
2tbspgarlicpressed or grated
½pot of cilantrochopped
1tsphot chili pasteor one sliced fresh chili
Ramen ingredients
2nestRamen noodles
Chicken breastfried or grilled, striped
1carrot cut into thin strips
2Pak choy, small"Bok choy" cut in half
2dlwhite cabbagefinely sliced
2Spring onionchopped
2eggboiled semisoft, cut in half
¼lime or lemon
Handful of beansprouts
3radishessliced
cilantrochopped, garnish
Instructions
Add all the broth ingredients to a large pot. Allow the stock to boil for a minimum of 15minutes. You are wanting all the flavours of the additions to seep into the stock.
Leave the pot simmering with the stock while you chop the balance of the ingredients.
In the meantime, prepare the noodles according to package instructions. Normally a couple of minutes in boiling water, then rinse in cold water.
Add the noodles into the bottom of a soup bowl. Add the vegetables on top of the noodles. Pour in the broth and lay the chicken on top of the vegetables.
Pour in the broth, place the egg halves on top and garnish with coriander, beansprouts and radishes. Enjoy!Get the Cuisine habit.