This easy to make Chicken Stroganoff with Wine & Cognac is chicken bites smothered in a rich and creamy flavorful sauce. Serve it with Tagliatelle pasta and you have a winner of a dinner
1tsphot chili pasteoptional, or 1 tsbp Sambal Oelek
Chopped cilantro and/or green onionsgarnish
To serve
Pasta tagliatelle or rice
Instructions
Cut the chicken breast into bit sized pieces. Season with black pepper
Heat a larger skillet over medium high heat. Add some butter and cook the chicken bites until brown and cooked through. We want to cook the chicken in batches so we do not crowd the pan.. Remove chicken from the pan and set aside.
Lower the heat to medium and add in the onions and then garlic, with some butter. Fry until slightly browned.
Now add the rest of the sauce ingredients. Bring the sauce to a boil and let simmer for for 10-15 minutes or more. Add the chicken back to the pan, let it blend until warm.
Garnish with some cilantro and/or green onions and serve with Tagliatelle. Enjoy!Cuisine is happiness!