Set the oven to 200 degrees, preferably hot air if your oven has it.
Mix all the ingredients for the dressing.
Clean and trim off the woody bottom of the Brussels sprouts and halve. Put the cabbage in a bowl. Mix and whisk the Ponzu marinade and drizzle over the cabbage.
Massage the marinade into the Brussels sprouts. Feel free to separate the leaves a little if you can. Let sit for 10 minutes.
Put the cabbage in a large oven dishRoast in the oven for 25-30 minutes. Stir after about 15 minutes.
Let the cabbage cool for a few minutes. Serve immediately and dip into the dressing. Enjoy!Cuisine is your friend!