Set the oven to 150 °C /320 °F and prepare the ingredients.
Mix together the marinade, set aside to cool, about15 minutes
Dry roast the sesame seeds in a pan on the stove. Set aside in a separate bowl.
Lay the salmon with the skin facing down.Brush the salmon with the marinade, let sit for 10-15 minutes and then brush again. You will have about half the marinate as a leftover but use that for additional sauce when serving.
Add thin lemon/lime slices on top. Put in the oven for about 25 minutes until the internal temperature is about 50-52 degrees.
When ready sprinkle the sesame seeds over the salmonFits very well with tagliatelle and a mixed salad.It's a Cuisine adventure.