Wash the potatoes, leave the skin on. Cut into bite size cubes. Boil with salt until almost tender, 80% ready, drain and keep aside to cool. they should be a little firm. You will cook them ready them in the saucepan. Put the pre-boiled cuts i a bowl and sprinkle with some olive oil.
In a small bowl, add the spices and stir a little. Next add the spices into the potato bowl and stir gently so they coat evenly.
Heat the oil in a large non-stick frying pan. Tip in the potatoes to the pan.Cook over a low heat for 10 minutes, stirring often, let it fry until golden brown and the coating should get semi- crispy.
Slice the chili and spring leek, both for garnish and some additional heat.
Serve, topped with sliced chili and spring leek. Happiness Is Cuisine-shaped!