Turkey breast is a fantastic option for healthy, weeknight cooking, and my Turkey Tenderloins with Crispy Ginger is an easy yet satisfying and tasty dinner.
Peel the ginger. Cut long strips of half the piece and finely chop the rest. Fry the strips in butter in a frying pan, pick them up and let them drain.
Salt and pepper the meat and brown it in butter in the frying pan. A couple of minutes per side.Add cream, fondant, soy, lemon and chopped ginger plus the spices. Let boil for about 5 min.
When ready, sprinkle with ginger strips on top and leek. Enjoy!Serve with noodles or rice. Cuisine - Let's gobble-gobble together.