Healthy Multi-Seed Crackers. Light, crispy and delicious, grain-free & gluten-free. This recipe is incredibly easy, flexible, adaptable and full of toasty rich flavor.
salt flakes to sprinklesprinkle when rolled out, before oven
Instructions
Preheat the oven to 150C° / 300F°, fan bake.
Measure and place all seeds and spices in a bowl.
Boil the water take off from the stove and add the oil. Mix liquid with the seeds and stir to mix everything together. Let sit for 15 min.
Click out part of the dough on a baking sheet. Press it out a little lightly with your hands. Add another baking sheet on top and roll out the dough thinly, approx. 1 mm.
Using a second baking sheet paper on top makes it a lot easier to make the crackers thin and even.
Sprinkle some salt flakes over and bake in the middle of the oven for about 45-60 minutes or until golden, crisp and starting to brown around the edges and smell toasty. Take them out and let the crackers cool of. They will crisp more as they cool.
Break into irregular pieces and serve with good stir-fries. Enjoy!Cuisine, couldn't be better!
Prevent your screen from going dark
Notes
Stored in an air-tight container they will stay fresh for a week.