Nothing is more comforting than a bowl of Fast and Delicious Beef Goulash that’s ready in minutes! This recipe is a very quick route to such a delightful dish that even our friends really appreciated and wondered about the recipe.
200gfillet of beef, bite chunks100-150g per serving
1 tspground black pepperfor frying together with the meat
1tbspbutter
When serving:
2tbspcrème fraiche or sour crème
parsley
4ciabatta bunsoptional
Instructions
Prepare the ingredients. If making buns in oven, preheat oven to 225 °C.Put the canned soup into a saucepan and blend in the spices/broth/cognac and heat up slowly. Stir occasionally.
Meanwhile: sear the meat, chunks, in butter, with the ground black pepper so it get a colored surface. No need to be cooked through, When ready put, in the saucepan and let simmer for 10-15 min.
Optional: While the soup is simmering, prepare and make the buns, or make some toasts.
When serving add a spoon of crème fraiche and sprinkle some fresh parsley. Enjoy!Cuisine - The Short Cut!