A quick and easy finger food appetizer of spicy Juicy Tuna mix on Cucumber crust is perfect for your next gathering. You can even call these the ultimate guilt-free snack!
Prepare the ingredients. Start with boiling the eggs and chop them to small pieces.Drain the tuna and mix all ingredients until your tuna salad mixture is well combinedSeason with salt, pepper and hot sauce. Taste and adjust, if needed.
Using a sharp knife, carefully cut into less than 1cm slices. Lay cucumber slices on a large platter, and add small spoonful of your tuna mix onto each. Drizzle with dried fried onion and decorate with a basil leaf. Ready to serve. Enjoy!The Cuisine Says: Have a Good Tuna Day!