Impress your guests at your next wine and cheese night with these elegant, d'oeuvres, Prosciutto Cheese Rolls. So simple to make, perfect looks and full of flavor
Place mascarpone into a small bowl. Shred basil and tomatoes and add into bowl. Add spices to the mix.Mix until evenly creamy and spreadable.
Lay prosciutto slices on a large cutting board. Put a dollop of the cheesemix on the prosciutto. Starting from one end, roll each prosciutto slice up into a tube.
Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve (after a little time in the fridge).The rolls want to chill for 15 minutes to make them easier to pick up.Cuisine - Full of Delicious
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Notes
Make ahead: 3-4 hours before serving would be no problem at all. Keep them covered in the refrigerator.
Nutrition
Calories: 55kcal
Keyword air-dried ham, basil, can be pre-made, Easy, ham, keto, mascarpone, prosciutto, sundried tomato, super-easy