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Tom Kha Gai soup
Lembit Lounge Cuisine
Tom Kha Gai soup, Ever been to Asia? Ohh, well then your taste buds will recognize the soup. If not, it's a must try!
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Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Main Course, Soup
Cuisine
Oriental
Servings
4
portions
Calories
450
kcal
Ingredients
1x
2x
3x
300
g
chicken breasts
cut into bite cubes
4
dl
chicken broth
4
dl
coconut cream
canned
15
cm
leek
sliced
1
onion sliced
small onion or a half one
4
garlic cloves chopped
1
red chili
sliced
5
cm
ginger
grated
2
tsp
red Thai curry paste
140
g
water chestnuts
drained weight
1
lemongrass stalk
pounded with the side of a knife
2
Tbsp.
fish sauce
3
Tbsp.
fresh lime juice
2-3
green onions
sliced thin
fresh cilantro chopped
for garnish
salty cashew
for garnish
Oil
Instructions
Prepare all the ingredients. When all gathered it's pretty straight on.
Crush the lemongrass by tapping it with back of a knife or use a small hammer (to make the flavors available).
Pour oil into a large saucepan and add onion, leek, garlic, ginger, chili, lemongrass. Fry everything for 2 minutes, until the onion is soft.
Add water coconut milk, broth, chest nuts and curry paste and let it simmer for about 5 min.
Remove from the heat and taste with lime juice and fish sauce. Remove the lemongrass stalks
Reheat to saucepan and add the chicken and cook until it's is done, it only takes a few minutes.
Serve directly in soup bowls.
Sprinkle chopped coriander and preferably some cashew over the hot soup.
Bon appétit
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Nutrition
Calories:
450
kcal
Keyword
chicken, coconut, coriander, soup
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