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Asian Cucumber Salad
Lembit Lounge Cuisine
This Asian Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt, lime, sesame oil and rice vinegar. A perfect appetizer for any meal.
4.84
from
6
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad, Side Dish
Cuisine
Oriental
Servings
4
servings
Calories
45
kcal
Ingredients
1x
2x
3x
1
cucumber
Dressing step 1
1
tbsp
rice vinegar
1
tsp
sesame oil
1
tsp
raw sugar
or white sugar
1
tbsp
lime juice
freshly pressed
1
tbsp
olive oil
1/2
tsp
salt
Dressing step 2
2
cloves
garlic
pressed
1
tsp
ginger
grated
1
dl
chopped cilantro
⅓
tsp
chili flakes
more or less to your taste
Garnish with:
1
green onions
1/2
dl
chopped cashews
Instructions
Peel, slice and core the cucumber. Cut into cm thick slices.
Slice the green onions thinly.
Whisk together ingredients in
step 1
.
Stir in ingredients
step 2
.
Mix the dressing and green onions with the cucumber. Sprinkle with cashews or peanuts. Enjoy!
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Nutrition
Calories:
45
kcal
Keyword
cashew, Cucumber, Easy, flavorful, garlic, ginger, icing sugar, lime-marinated, Sesame, soy, vinegar
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