Pre-heat the oven to 200C/180C fanPrepare the ingredients.
Fillings: Mix the mascarpone with the rosemary, garlic, jalapenos and seasoning.
Heat a non-stick frying pan, add the olive oil/butter and quickly brown the chicken on both sides.
Place the chicken breasts on a board and cut a slit for the stuffing. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. Put a spoonful of the mascarpone mix. Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.
Then transfer to a baking dish, pour the lemon juice and bake for oven for 15-20 mins until just cooked. Or, preferred, use a thermometer until inner temperature is 72 C.
Spoon the juices over the chicken just before serving. Goes well with potatoes and green beans.Life should taste as good as Cuisine.