½head of white cabbageca 6-700 g, very finely shredded
2lwater
Dressing
3tbspvegetable oil
3tbspwhite vinegar
2tbsplemon juice
2tbspsugar
2tbsporeganodryed
½tspsalt
1tspblack pepper
½tspwhite pepper optional, but gives a nice heat
Instructions
Shred the cabbage head finely with a mandolin. Then put all the salad in a colander.
Boil the water & pour it over the cabbage. Let it drain and cool off
In a small bowl, combine all the dressing ingredients.
Place the cabbage in a separate large bowl and pour the dressing over. Using clean hands, squeeze and knead the cabbage well to release juices.Perform a taste test and modify the flavor according to your liking.
Leave the salad to rest overnight in the refrigerator. But if you want the salad the same day, you can let it stand and soak for at least 60 minutes in the fridge.Cuisine, You'll Love It!