Bok Choy Apple Slaw Recipe is a fresh oriental salad with crisp juiciness combined with the flavorful spicy dressing.
Healthy! Bok choy (also called Chinese white cabbage) has a mild, sweet flavor, crisp stalks, and tender leaves.
It’s rich in vitamin C, calcium, and folic acid.
So easy to make
I just love simple recipes that are flavorful and easy to make, don’t you? If you can manage to whisk a few ingredients together and cut a few veggies/fruit into slices/stripes then you can manage to make this simple recipe. Ready in no time!
It’s the perfect year-round coleslaw anyone can make!
How to serve Bok Choy Apple Slaw
You could serve this as a solitary dish if you just want a light snack or easy dinner. But also serve the salad along with any grilled dish that needs a light counterpart, like chicken of beef. Pair perfectly.
However, why not serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast. Choice is yours!
Into fresh tasty salads
Please browse my other recipes to find out your next favorite.
Tried the Bok Choy Apple Slaw
You’ll love it! And if you made this recipe, I would be very pleased if you tag me on Instagram with the hashtag #lembitlounge and leave a comment and rating below letting me know how you liked it!
Above all, star ratings are especially helpful because they help others find my recipes too.
Difference Between Pak Choi and Bok Choy
Bok Choy Apple Slaw
- 0.5 dl crème fraiche or sour cream
- 1,5 dl sriracha mayonnaise or ordinary mayonnaise
- 2 tsp rice wine vinegar
- 1 tbsp honey
- ½ tsp salt
- 2 Bok choy
- 1 Granny Smith apple
- 1 carrot
- 1 red onion
- In a large bowl, whisk sour cream, mayonnaise, white wine, vinegar, honey, and salt until smooth.
- Split the stalks of Bok choy, rinse under cold water to remove grit. Cut the leaves in half, green and stems apart. Cut into thin strips and put them in the bowl. Add Granny Smith apple cut into matchstick pieces, carrot peeled and cut into matchstick pieces and thinly sliced red onion.Toss to coat and refrigerate for about 15 minutes before serving. Serve and enjoy!Can You Taste It? It's Cuisine!