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Hot deviled eggs with bacon is the result of beautiful and tasty filling on egg halves. Devil’s eggs have great strength from both tabasco and cayenne. Easy to make? You bet!
Perfect for get-togethers. So good, so creamy and such a crowd-pleaser.
Hot Deviled Eggs with Bacon
Hot deviled eggs with bacon is the result of beautiful and tasty filling on egg halves. Devil's eggs have great strength from both tabasco and cayenne
Ingredients
- 6 eggs hardboiled and cooled
- 6 bacon stripes crispy fried
- 3 tbsp sriracha mayo
- 3 tbsp chives freshly chopped
- 1 tbsp Dijon mustard
- 5-8 drops tabasco
- ½ cayenne powder
- salt and freshly ground black pepper to taste
Instructions
- Take the hardboiled eggs, peel and cut them lengthwise in half. Slip out and transfer the egg yolks to a bowl and mash with fork. Set the cooked egg whites aside.
- Stir in mayonnaise, mustard, tabasco, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly.
- Place a bacon on top of the egg halves, sprinkle with cayenne and garnish with chives. Ready to serve.Cuisine – The Appetizer!
Nutrition
Calories: 80kcal
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