These quick and easy Homemade Scones with Oat Flakes are subtly full oat goodness making them a bit healthier. No sugar, no raisins or other stuff, just lovely warm scones. And it makes a lovely pair with your morning cup of coffee.
Oat flakes scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack.
You are worth it!
Is there anything more luxurious than freshly baked, golden brown, scones for breakfast!? Warm so that the butter melts and preferably with a little cheese and jam. Please make them!
Can you store Homemade Scones with Oat Flakes?
If you have any leftovers, these scones should keep in an airtight container for up to 2-3 days. If you want them warmed, a short stint in the microwave should do it.
One of my favorite crackers, cannot get enough of these crunchy bits of seeds:
And, I really recommend my fantastic bread recipe:
Delicious Scone Recipe?
I hope that my oat scone recipe was as big success in your home as it always is in ours. Wife absolutely adore them.
Let me know! I would be very pleased if you tag me on Instagram with the hashtag @lembitlounge and/or leave a comment and rating below letting me know how you liked it!
Star ratings are especially helpful because they help others find my recipes too.
Homemade Scones with Oat Flakes
- 2 dl oat flakes
- 4 dl wheat flour
- 2 tsp baking powder
- 0,5 tsp salt
- 50 g butter
- 2 dl milk
- Preheat oven to 250C° / 480F.
- Mix oat flakes, wheat flour, baking powder and salt in a bowl. Finely chop the butter in the flour mixture.Add milk and mix quickly to a sticky dough.Divide the dough into 4 parts, and with a little flour on the fingers it becomes less sticky. Place the breads on a plate with parchment paper. Pat dough about 1,5-2 cm thick.
- Bake in the middle of the oven for 12-15 minutes, until golden brownBest eaten when still slightly warm, preferably with just butter or cheese with jam.Cuisine is inspiration!