These tasty and fresh appetizers are very elegant yet super simple to make. This recipe takes just 20 minutes – perfect for any occasion. Dramatically cut the calories out of this simple canape by subbing crisp cucumber slices for bread.
All you need is a few ingredients to make this smoked salmon cucumber slices appetizer recipe, and no cooking at all. It doesn’t get any easier than that.
At your next get-together, serve up these cucumber appetizer bites, and see for yourself! They won’t last long.
Why you should eat Salmon: info at BBC good food
Smoked salmon on cucumber slices
- 200 g hot smoked salmon
- 2 tbsp crème fraiche
- 2 tsp wasabi paste
- 1 zest from a lime
- 1 juice from a lime
- 2 tbsp mayo
- 20 cucumber slices
- 1 box cress
- 1 tbsp sesame seeds, black
- Start to peel the cucumber and make slices, about 0.5cm to 1cm thick.
- Continue with the salmon, and break it in smaller pieces and put in a bowl.Now, take rest of the ingrediens crème fraiche, juice/zest from a lime, mayo, wasabi, and put them together into a creamy mix together with the salmon. Distribute the mix on the cucumber slices placed on a serving plate
- Final touch. When the salmon/cucumber mix are ready, decorate them with sesame seeds and cress. Just a little, so they get the artistic touch. Enjoy!