These Oven Roasted Leek Potato’s are a super healthy and budget-friendly recipe that can be paired with all your favorite meals! This is a really simple but yet delicious side.
Potatoes, in my opinion, are the ultimate comfort food and there are so many ways to prepare them. One of my favorite ways is to roast them. I’ve been making this recipe regularly, and have never got tired of it. Crisp on the outside and fluffy on the inside,
To Peel or Not to Peel the Skin off Before Roasting the Potatoes?
This is really your preference. The skin on the potato contains most of the nutrients of the potatoes, so if you don’t mind the skin on, you are making a healthier choice.
Roasted potatoes taste great as a side dish to any seafood, poultry or meat recipe.
“Cooking well does not mean cooking fancy”
Julia Child
Potato lover?
Super delicious potato recipes, easy to make. None of them will disappoint either you or your table company:
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Oven Roasted Leek Potato’s
Ingredients
- 1 kg Potatoes firm
- 1 Leeks
- 2 tablespoons Olive Oil
- 1 teaspoon Salt or to taste
- 1/4 teaspoon Ground Black Pepper or to taste
Instructions
- Preheat oven to
225 °CPeel potatoes and slices them into stripes/halves or cut into 1 cm cubes and add to a bowl. Add olive oil, salt, and black pepper. Mix well and add to a baking dish. Start with just the potatoes. Bake in the oven at 225° for 25 minutes.Take out and turn several times during cooking and lower the heat if it starts to get too much color.Thoroughly wash leeks and finely slicing using white and light green part of the leeks only. Add leeks to the baking dish and blend with the potatoes. Bake additional 15 minutes and turn a couple of times during cooking.Remove and serve hot with your favorite meat/poultry dish. Enjoy!Cuisine – Easy Comfort Food!
