Spicy Chicken Ramen Noodle Soup

A wonderfully spicy tasty Japanese ramen noodle chicken soup that is an explosion in flavors and aromas and the robust flavor of the broth just warms your soul. This recipe is exactly what I reach for when someone in our home is feeling ill. Sore throats and stand no chance against this spicy, warm broth flavored with fresh ginger, garlic, lime, sambal oelek and soy sauce. Mix in the sugar peas, green onions, chilis and coriander and you could or maybe even should call the recipe healthy.

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Spicy Chicken Ramen Noodle Soup

Lembit Lounge Cuisine

Homemade soup mix of vegetable stock, chicken fillet, garlic, ginger, sambal oelek, and ramen toppings like sugar peas, semi-boiled egg and scallions, ordinary ramen noodles turn into a spicy chicken ramen noodle soup feast that’s ready in just about 30 minutes

5 from 4 votes

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Prep Time 25 mins

Cook Time 10 mins

Total Time 35 mins

Course Main Course, Soup

Cuisine Oriental

Servings 2

Calories 300 kcal

Ingredients

  

1x2x3x

Garlic paste

• 4 Garlic gloves pressed
• 2 tbsp olive oil
• 1 tsp sambal oelek
• 2 tbsp ginger root grated
• 1 tbsp rice vinegar
• 2 tbsp sesame seeds

Soup

• 1 port egg noodles
• 5 dl chicken broth
• 300 g chicken fillet thin cut
• 1 egg semi hard boiled
• 2 tbsp Japanese soy
• 100 g sugar peas
• 100 g scallions
• 1 pot coriander coarsely chopped
• 2 tbsp lime juice
• 1 red chili sliced thin
• black peppar

Instructions

 

• Start with the garlic paste: Peel and grate the garlic cloves and the ginger. Heat the oil in a saucepan and add the garlic and simmer for about 1-2 minutes.
• Remove the pan from the heat and stir in the sambal oelek, vinegar and sesame seeds into a fine paste. Put aside.
• Continue with the soup. Boil the broth with the soy sauce and season the broth with the garlic paste and 2 tbsp lime juice. Put the chicken down and simmer for about 4 minutes
• In parallel, boil the noodles according to the instructions on the package. Around three minutes boil time.
• And now let the sugar peas and the scallions cook for 2-3 minutes in the broth
• Put the noodles in bowls and pour on chicken and the broth mix. Sprinkle with chilis and coriander, put an egg in the soup and garnish with a lemon slice. Give the pepper mill a little twist.

  Enjoy!

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Notes

I used only one portion of noodles, as this recipe is suitable for two. Used more chicken and vegetables instead. 

Nutrition

Calories: 300kcal

Keyword chicken, noodle, ramen, soup, spicy

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