Fast, festive, light and fresh – Shrimp salad with passion fruit dressing is everything you could want from an salad.
You may never have passion fruit in a savory dish before. This is a great recipe for you to explore this world of passion! It goes so well with the shrimp and brings such an amazing flavor.
It’s both suitable as a starter or as a lean dinner. This recipe is perfect for a weeknight because it’s quick and super easy to make, under 30 minutes from start to a fabulous dish. Not only is this salad really pretty, but it’s also delicious!
Just a few simple steps needed. Prep the passion fruit dressing, rinse the shrimps, chop some salads and them assembly all together. Cannot be much simpler than this.
Passion fruit. The fruit thats actually a berry!
Even more about passion fruit, I got connected with a web friend, Jesse, (@ Happy DIY Home) with an excellent post of how to grow your own passion fruit plant! Why not give them a visit and read the how-to.
“It’s best to eat the purple fruits when they’re fresh to make sure they’re as sweet as possible. The yellow fruit is typically broken down and used for juice or preserves. Both will last a few weeks whole and unrefrigerated, but you can make them last longer by popping them into the fridge.”
Shrimps, shrimps, shrimps! Here are a few more lovely suggestions:
Both easy to make and they taste fenomenal!
But, I definitely recommends my Shrimps with apple, horseradish and fennel. A favorite of mine. Fantastic!
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Shrimp salad with passion fruit dressing
Equipment
- Mixer
Ingredients
- 450 g shrimps
- 150 g sugar peas
- 1 bunch of green onions 2-4 stalks
- 0,5 red chili use whole for more spice
- 100 g mâché salads
Passion Fruit Dressing
- 3 passion fruits
- 2 msk lime – pressad
- 0,5 dl rapeseed oil
- ½ tsp sugar
- ¼ tsp salt
Instructions
- Dressing: Halve and dig out the passion fruits. Mix the passions fruit with lime juice, oil, sugar and salt. Run with a mixer until a smooth texture. Let the shrimps drain (and/or give them a quick rinse). Groom and finely shred sugar peas and green onions. Finely chop the chili. Mix/blend the shrimps and vegetables.
- Distribute the Mache salad on a plate and top with the seafood salad. Drizzle over the dressing and serve immediately. Enjoy!Cuisine is My Passion!
